Salad of Black Beans, Hearts of Palm and Corn
By tgrumet
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Ingredients
- 1 * 1 16-ounce can black beans, rinsed, drained
- 1 * 1 10-ounce package frozen corn, thawed, drained
- 1 * 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
- 2 * 2 large tomatoes, seeded, diced
- 1/2 * 1/2 red onion, minced
- 1/2 * 1/2 cup chopped fresh cilantro
- 1/4 * 1/4 cup olive oil
- 3 * 3 tablespoons fresh lime juice
- 1 * 1 teaspoon ground coriander
Details
Servings 4
Preparation
Step 1
Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)
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