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Ingredients
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup plus 2 tablespoon granulated sugar
- 1/4 teaspoon pure vanilla extract
Preparation
Step 1
Directions
In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.