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Ingredients
- 1 box (18.25oz) lemon cake mix
- 1 box (3.5oz) instant lemon pudding mix
- 2 cup skim milk
- 11oz bag white chocolate morsels
- 12 oz Cool Whip Topping
Preparation
Step 1
In large bowl whisk milk with pudding mix. Add in cake mix and white chocolate morsels.
Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!