Chocolate Cola Cake

By Bailey1_

Ingredients

• 1 1 package 1 (18.25-ounce) package devil's food cake mix
• 1 1 package 1 (4-serving) package chocolate instant pudding mix
• 4 4 4 eggs
• 1/2 1/2 1/2
• cup cup vegetable oil
• 1 3/4 1 3/4 1 3/4
• cups cups cola, divided (see Option)
• 1/2 1/2 1/2
• cup cup (1 stick) butter
• 3 3 3 tablespoons unsweetened cocoa
• 1 1 package 1 (16-ounce) package confectioners' sugar, sifted
• 1 1 1 teaspoon vanilla extract
• 1 1 1 cup chopped pecans, toasted

Preparation

Step 1

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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, beat cake and pudding mixes, the eggs and oil at low speed with an electric beater until blended. Gradually add 1-1/4 cups cola. Increase beater speed to medium, and beat 2 minutes; pour batter into prepared baking dish.

In a large saucepan, combine butter, cocoa, and remaining 1/2 cup cola; cook over medium heat until butter melts, stirring constantly. Do not allow to boil. Remove from heat; stir in confectioners' sugar and vanilla then the pecans.