Scalloped Potatoes

By á-19

My mom's recipe.

Ingredients

• 2 lbs potatoes (about 6 medium)
• 1/4 cup chopped onion
• 3 tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter or margarine
• 2 1/2 cups milk

Details

Servings 6
Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

Heat oven to 350. Wash potatoes & cut into thin slices to measure about 4 cups.

In greased 2 qt casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, dash pepper & dot with butter. Sprinkle top with remaining onion, salt & pepper & remaining butter.

Heat milk just to scalding, pour over potatoes.

Cover, bake 30 minutes. Uncover, bake 60-70 minutes longer or until potatoes are tender.

Let stand 5-10 minutes before serving.