Frozen Yogurt Pie

By á-47684

Ingredients

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 containers (6 oz. each) raspberry low-fat yogurt
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/4 cups fresh raspberries

Preparation

Step 1

ADD COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

FREEZE 4 hours or until firm.

REMOVE from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.