Lemon Parmesan Orzo

By dkanon

Ingredients

• 1 cup uncooked whole wheat orzo pasta
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Yield: 4 servings.