- 1
- 60 mins
Ingredients
- 3/4 cup coffee beans
- 3 cups cold water
- 3 cups Cinnamon Toast Crunch™ cereal
- 3 cups whole milk
- Ice
- Whipped cream, if desired
- 2 tablespoons caramel sauce
- Additional cereal, if desired, crushed
Preparation
Step 1
Steps
Step 1
Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
Step 2
Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
Step 3
In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.
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Use medium or dark roast coffee beans to make the cold brew coffee.
Toasting the cereal intensifies the flavor, resulting in a more flavorful cereal milk.