- 8
- 25 mins
- 25 mins
4.9/5
(8 Votes)
Ingredients
- mixed shredded red and green cabbage
- 12-oz. bag broccoli slaw mix
- shredded carrots
- thinly sliced scallions (about 4)
- nonfat Greek yogurt
- mayonnaise
- distilled white vinegar
- fresh lemon juice
- grated garlic
- Kosher salt, freshly ground pepper
- green apple
Preparation
Step 1
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.