Peanut Butter Banana Oat Bites

By á-167656

These satisfying high-fiber bites make a great snack or quick breakfast.

Serving Size: 2 balls

Per Serving - Calories: 75, Carbs: 8g, Protein: 3g, Fat: 4g, Fiber: 1g

Ingredients

• 1/2 c Peanut Butter, heated in microwave for 30 seconds
• 1 ripe Banana, mashed
• 1 Egg
• 1 tsp Vanilla
• 2 Tsp Brown Sugar Splenda Blend
• 2 c Rolled Oats
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 c Milled Flaxseed

Details

Servings 24
Adapted from diabetes.org

Preparation

Step 1

1. Preheat oven to 350 degrees. Line a baking sheet with Parchment paper.

2. In a Medium bowl, whisk together Peant butter, Banana, Egg, Vanilla, & Brown Sugar blend.

3. In a small bowl, mix together Oats, Baking Soda, & Salt.

4. Add Oat mixture to Peanut Butter mixture, & mix well.

5. Scoop batter into 1 tablespoon balls & place on baking sheet.

6. Bake for 10-12 minutes. Cool on wire rack.