Antipasto Pasta Salad

By nlhartman

Ingredients

• 8 ounces dry bow-tie pasta, uncooked
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
• 1/4 cup fat free Italian dressing
• 2 cups small fresh cauliflower florets
• 1/2 cup chopped green bell pepper
• 30 slices pepperoni, cut into quarters (about 1/2 cup)
• 3/4 cup cubed part-skim mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions. Drain and rinse under cold water until cool.

Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients.

Serve immediately or refrigerate until cold.