Spinach Pie

Spinach Pie
Spinach Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Eggs, beaten

  • 1

    (10 oz.) Pkg. Frozen Spinach, cooked and drained

  • 1/4

    Cup Butter, softened

  • 1

    lb. Monterey Jack Cheese, shredded

  • 1/2

    tsp. Salt

  • 2

    Tbs. Parmesan Cheese, grated

  • 1

    tsp. Baking Powder

  • 1

    Cup Milk

  • 1

    Cup Flour

Directions

Combine eggs, spinach, butter, jack cheese, salt, Parmesan cheese, baking powder, milk and flour in a large bowl. Mix well after each item is added. Refrigerate for 1 hour in the bowl. Lightly coat a 17 x 12 inch jelly roll pan with cooking spray. Spread mixture into pan. Bake at 350 degrees for 45 minutes. Slice into serving-sized pieces.

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