Cheese Stuffed Bread

By Shash

Ingredients

• 1 - 1 Lb. Round Loaf of Sour Dough or other Crusty Bread
• 1/2 Lb. Monterey Jack or White Cheddar Cheese - Shredded
• 1/2 Lb. Provolone or Fontina Cheese - Shredded
• 1/4 Lb Smoked Mozzarella Cheese - Shredded
• Garlic Infused Olive Oil
• 1-2 Minced Garlic Cloves
• 3-4 Thinly Sliced Scallions
• Butter

Preparation

Step 1

1. Cut a hole into the top of the bread and remove some of the dough in the center but save the round cut from the top.
2. Brush all over inside of bread with olive oil.
3. Add garlic, scallions and cheeses.
4. Place top of bread back on and cut a few slits in the sides of the bread being careful not to pierce the bottom crust.
5. Wrap bread in foil and place on cookie sheet.
6. Bake in 350 degree oven for 15 minutes.
7. Remove or open foil and bake for an additional 10 minutes or until cheeses are melted.
8. Serve warm.