GINGER COOKIES, SOFT

By sharon_rm2010

Jean Pare - Baking Delights - try

Ingredients

• 1 large egg
• 1/2 cup butter/margarine, melted
• 1/2 cup granulated sugar
• 1 cup mild molasses
• 1/2 cup cold milk
• 1-1/2 cups all purpose flour
• 4 tsp baking soda
• 1-1/2 tsp ginger
• 1-1/2 tsp cinnamon
• 1-1/2 tsp salt
• 2-3/4 cups all-purpose flour

Preparation

Step 1

Using large bowl, beat egg until frothy. Add melted butter, sugar, molasses and milk. Mix.

In separate bowl place next 5 ingredients. Stir well. Add to first bowl. Mix.

Add remaining flour. Stir to combine. Chill 1/2 hour. Roll 1/2 inch thick. Cut into 2 inch rounds. Arrange on ungreased baking sheet allowing room for expansion. Bake in 400 oven for 10 to 12 minutes.