Jim's Jicama, Daikon, Murliton, and Mango Salad with a Citrus Dressing
By JimMac
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- medium sized jicama, cut into small cubes
- 2 chayote squash/mirliton, cored, not peeled, cut into small cubes
- 2 cups finely cubed daikon
- 1 mango, cored, peeled, cut into medium cubes
- 1 red onion, peeled, cut into small cubes
- Dressing
- 1/2 cup orange juice
- 1 T Dijon or stone ground mustard 1T olive oil
- 2 t sugar
- 2 T white wine vinegar
- 1 t parsley, finely chopped
- 1 t basil, finely chopped (optional)
- 3 T cilantro, finely chopped
- 1 t hot sauce (e.g., Crystal Sauce)
Details
Preparation
Step 1
Use a whisk to mix all of the dressing ingredients. Pour over salad ingredients, mix well. Chill and serve.
You'll also love
- Cherry & Apricot Crostata with... 4.6/5 (14 Votes)
- Dessert, Cake: Banana Cake with... 4.6/5 (14 Votes)
- Thanksgiving Potatoes 4.5/5 (13 Votes)
- Mashed Potato, Rutabaga, And... 4.3/5 (16 Votes)
- Lemon Pineapple Cake Mix Cookies... 4.1/5 (46 Votes)
- Frosting: Lemonade Buttercream 4.5/5 (17 Votes)
- Blackened Tuna Steaks with Mango... 4.2/5 (13 Votes)
- Strawberry, Mango & Rose Pavlova 4.6/5 (10 Votes)
Review this recipe