5/5
(1 Votes)
Ingredients
- 2 sticks soft margarine
- 1 cup sugar
- 1 egg
- 2 cup flour
- 1/4 tsp salt
- 1 cup finely chopped candy canes
- 1 cup chocolate chips
Preparation
Step 1
Spray bottom of 13x9 pan. Cream butter and sugar. Add eggs, blend well. Add flour and salt. Mix well, stir in 2/3 cup of candy. Spread evenly in pan. Bake 25minutes or until toothpick comes out clean. Sprinkle chocolate chips, spread 1/3cup candy canes. Let cool. Bake at 350, for 25minutes.