4/5
(1 Votes)
Ingredients
- 1 can of sliced pineapple rings
- 1 3-ounce package of cherry or lime Jell-O
Preparation
Step 1
1. Drain the pineapple juice from the can of pineapple rings.
2. Prepare one package of Jell-O with half of the water called for on the box.
3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring.
4. Cover and refrigerate overnight.