Crock Pot Beef Stroganoff

By bklynmommy

Ingredients

• 1 lb. cubed beef stew meat
• 2 cans condensed golden mushroom soup
• 1 cup chopped onion
• 2 cloves minced garlic
• 1 Tbs. Worcestershire sauce
• 1/2 cup beef broth or water
• 1 pack onion soup mix
• fresh mushrooms - optional, but so yummy!
• 4 ounces cream cheese
• "scoop" of sour cream
• Wide egg noodles

Preparation

Step 1

Combine the beef, Golden mushroom soup, onion, garlic, Worcestershire sauce, water and onion soup mix in your crock pot.

Cook on low for 8 hours or high for 5 hours. Add some sauteed mushrooms about a 1/2 hour before time is up. And then mix in the cream cheese and sour cream just before serving. Serve over some wide egg noodles and enjoy!