Salisbury Steak

By corvettemary

Ingredients

• 1-1/4 pounds ground beef
• 1/3 C. dry Italian bread crumbs
• 1 egg
• 1/2 t. garlic salt
• 1/4 t. pepper
• 3-1/2 T. water
• 2-1/2 T. Worcestershire sauce
• 3 T. ketchup
• 1 package Lipton Onion Mushroom soup mix (or any other soup mix to make a gravy)
• 1 small can of sliced mushrooms or 1/2 pound fresh, sliced

Preparation

Step 1

In a large bowl mix ground beef, bread crumbs, egg, garlic salt, pepper, water & Worcestershire sauce. Mix well and form into 6 oval patties.

In a large frying pan, over medium high heat, brown on both sides. Pour off excess fat.

In a small bowl mix soup mix as directed. Mix in ketchup and mushrooms and cook until thickened. Pour over meat in skillet. Cover and simmer for 20 minutes, stirring occasionally.