GARLIC PASTA SAUCE
By sassy47
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound pasta
- Salt
- 1/2 cup extra virgin olive oil
- 4-6 garlic cloves, peeled & chopped
- 1/2 cup chopped fresh parsley
- Freshly ground pepper
Details
Preparation
Step 1
While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold. (Please, take the time to smell the cooking garlic and oil)
Remove the pan from the heat and add 3/4 of the parsley, salt & pepper to taste.
Drain the pasta and combine with the sauce in a separate bowl and toss until all the spaghetti is coated. (if I'm not entertaining, I will often use the same pot as I cooked the pasta in so I have one less pot to clean)
Serve onto warmed plates and use the remaining parsley to garnish and serve immediately.
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