Shrimp and Pea Rice Bowl

By sassy47

Ingredients

• Photo by: Photo: José Picayo
• Ingredients
• 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
• 1 tablespoon olive oil
• 8 ounces medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/4 cup water
• 2/3 cup frozen green peas
• 1 tablespoon white wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped fresh flat-leaf parsley
• Wheat Rolls with Orange Butter
• 2 teaspoons unsalted butter, softened
• 1 teaspoon honey
• 1/2 teaspoon grated orange rind
• 4 (1-ounce) whole-wheat dinner rolls

Preparation

Step 1

1. Heat rice according to directions.

2. Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.
Wheat Rolls
. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.