Christmas layered salad

By Babycatgrandma

Ingredients

• CREAM CHEESE LAYER:
• Ingredients
• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1/3 cup unsweetened pineapple juice
• 1 cup crushed pineapple, drained
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup milk
• BERRY LAYER:
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 1 can (14 ounces) whole-berry cranberry sauce
• Whipped topping, optional

Preparation

Step 1

Directions
Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir
in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until
set.
In a small saucepan, sprinkle unflavored gelatin over cold water; let
stand for 1 minute. Heat over low heat, stirring until gelatin is
completely dissolved. Transfer to a small bowl. Beat in cream cheese
and milk until smooth. Spread over lime layer; refrigerate until
set.
Dissolve strawberry gelatin in boiling water; stir in cranberry
sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer.
Refrigerate until set.
Cut into squares. Garnish with whipped topping if desired. Yield: 10
servings.
Nutrition Facts: 1 piece (calculated without whipped topping) equals 267 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 139 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2012