Fudge

As if fudge wasn't enough, these lil beauties feature marshmallows, chips, nuts and vanilla!
Unforgettable fudge!
Photo by Maria I.
Unforgettable fudge!
Unforgettable fudge!

PREP TIME

10

minutes

TOTAL TIME

140

minutes

SERVINGS

48

pieces

PREP TIME

10

minutes

TOTAL TIME

140

minutes

SERVINGS

48

servings

Ingredients

  • 1 1/2

    cups granulated sugar

  • 2/3

    cup (5-ounce) can evaporated milk

  • 2

    tablespoons butter or margarine

  • 1/4

    teaspoon salt

  • 2

    cups mini marshmallows

  • 1 1/2

    cups semi-sweet chocolate chips

  • 1/2

    cup pecans or walnuts, chopped (optional)

  • 1

    teaspoon vanilla extract

Directions

Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in med, heavy-duty saucepan. Bring to a full rolling boil over med heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. For Milk Chocolate Fudge: Substitute same amount of semi-sweet chips for milk chocolate chips. For Butterscotch Fudge: Substitute 1 2/3 cups butterscotch chips for semi-sweet chips. For Peanutty Chocolate Fudge: Substitute 1 2/3 cups peanut butter and milk chocolate chips for semi-sweet chips and same amount of chopped peanuts for pecans or walnuts.

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