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Ingredients
- 1 1/2 lbs of ground beef (or pre-made meatballs)
- 1 10 oz jar of grape jelly
- 1 bottle of Heinz Chili Sauce
- 1 handful of dried minced onion
Preparation
Step 1
If using ground beef, make into meatballs (with bread crumbs and seasoning).
Mix jelly and chili sauce in saucepan with minced dry onions. Simmer for 20 minutes.
Add meatballs. Cook for 45 minutes in the sauce, stirring frequently to keep from sticking to pan(medium heat).