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Ingredients
- 2 T guajillo chile puree
- 1 t dijon mustard
- 1 t minced shallot
- 1 clove garlic, creamed
- juice of 1/2 lime
- 1 T white wine vinegar
- 1 T honey
- 1/4 ro 1/2 c olive oil
- salt and pepper to taste
Preparation
Step 1
combine and whisk