Caramel Pear Pie

Caramel Pear Pie
Caramel Pear Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough for 1 (9 in) Double crust Pie

  • 3

    tbsp flour

  • 6

    pears peeled and quartered

  • 2

    tbsp unsalted butter

  • 1/2

    cup sugar

Directions

Preheat 400. Line 9 inch pie pan with 1 circle of dough. Sprinkle 1 tbsp of the flour over the bottom of crust. Melt butter in large skillet over medium heat. Add sugar: cook and stir 7-8 mins or until golden brown. When its brown whisk in remaining 2 tbsp of flour until combined. Add pears, reduce heat to low. Cook and stir 3-5 mins or until caramel melts and coast pears. Place pears in pie crust. Pour remaining caramel over pears. Weave strips of dough over top and crimp edges. Bake 45-55 mins. cover with foil after 20 mins if browning to quickly.

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