Pork Tenderloin Diane

By carvalhohm

Ingredients

• 1 (1-pound) pork tenderloin, cut into 10 pieces
• 2 teaspoons lemon pepper
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped fresh chives or 1 teaspoon dried chives

Preparation

Step 1

Place meat between 2 sheets of heavy-duty plastic wrap, and flatten to 1-inch thickness, using meat mallet or rolling pin. Sprinkle both sides of meat with lemon pepper.

Melt butter in large skillet over medium-high heat. Add meat, and cook 3 to 4 minutes on each side or until done. Transfer to serving platter, and keep warm.

Add lemon juice, Worcestershire sauce, and mustard to skillet; cook until thoroughly heated, stirring constantly. Pour sauce over meat, and sprinkle with chives. Serve immediately.