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Ingredients
- 6-8 oz. Spaghetti
- 2 Tbs. butter
- 2 eggs, beaten
- 1/3 c. parmesan cheese
- 1 c. ricotta or cottage cheese
- 1 lb. ground beef
- spaghetti sauce
- mozzerella cheese
Preparation
Step 1
Heat oven to 375' Cook spaghetti, stir in butter, eggs and parmesan cheese. Form mixture into a "crust" in greased 10" pie plate. Spread with ricotta or cottage cheese. Cook ground beef and mix with sauce, pour over ricotta. Cover edges with foil. Bake 20-25 minutes. Sprinkle mozzerella over spaghetti pie and bake until cheese melts, 5-7 mins.