Razzle Berry Pie

By nealc1

Ingredients

• 1 cup sugar, or Splenda(R) sweetener
• 1/4 cup all-purpose flour
• 2 cups fresh or frozen unsweetened halved strawberries
• 2 cups fresh or frozen red raspberries or blackberries
• 1 1/2 cups fresh or frozen blueberries
• 1/2 teaspoon lemon juice
• Pastry for 9-inch pie crust
• 2 tablespoons butter
• sugar for sprinkling

Preparation

Step 1

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, stir together sugar and flour. Add strawberries, raspberries, blueberries, and lemon juice; gently toss until berries are coated. If using frozen fruit allow fruit to mixture to stand for 15 -30 minutes, or until fruit is partially thawed.
3. Turn berry mixture into prepared pie shell; dot with butter. Cover with top crust; trim edge to 1 inch, seal and crimp. Make several slits in top crust to allow steam to escape. Sprinkle top with sugar, if desired.
4. Bake for 1 hour in 375 degree oven, or until crust is golden brown and the juice is bubbling through the slits in top crust. Cool on wire rack.