Fudge rum balls
- 1 pkg deluxe butter fudge cake mix
- 1 cup finely chopped pecans or walnuts
- 1 Tbsp rum extract
- 2 cups sifted confectioners sugar
- 1/4 cup unsweetened cocoa
Preheat oven to 375 degrees. Grease and flour 13x9x2 inch pan. Prepare, and
bake the cake following package directions. Cool. Crumble cake into large bowl. Stir with fork to break up into fine crumbs. Add 1 cup nuts, rum extract, sugar, and cocoa. Stir until well blended. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls into finely ground nuts or chocolate sprinkles, or just leave plain. Note: You may substitute REAL RUM for the extract if desired.