Fudge rum balls

Fudge rum balls
Fudge rum balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pkg deluxe butter fudge cake mix

  • 1

    cup finely chopped pecans or walnuts

  • 1

    Tbsp rum extract

  • 2

    cups sifted confectioners sugar

  • 1/4

    cup unsweetened cocoa

Directions

Preheat oven to 375 degrees. Grease and flour 13x9x2 inch pan. Prepare, and bake the cake following package directions. Cool. Crumble cake into large bowl. Stir with fork to break up into fine crumbs. Add 1 cup nuts, rum extract, sugar, and cocoa. Stir until well blended. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls into finely ground nuts or chocolate sprinkles, or just leave plain. Note: You may substitute REAL RUM for the extract if desired.

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