Spinach Tomato Salad

By á-7018

When you serve this fresh spinach and tomato salad tossed with a
creamy dill dressing, you will receive plenty of compliments. The recipe is a longtime favorite

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 1/2 tsp dill weed
• 1 1/2 tsp dried minced onion
• 1 1/2 tsp lemon-pepper seasoning
• 1 (10 ounce) package fresh baby spinach, torn
• 2 cups cherry tomatoes
• 3 hard cooked egg, sliced
• Thinly sliced red onion (optional)

Preparation

Step 1

1. In a small bowl or a jar with tight-fitting lid, combine first six
ingredients; mix or shake well. Chill for at least 1 hour. Just before
serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake
dressing; pour over salad and toss.

2. If dressing thickens, thin with additional milk if desired. .