Spinach Tomato Salad

When you serve this fresh spinach and tomato salad tossed with a creamy dill dressing, you will receive plenty of compliments. The recipe is a longtime favorite

Photo by Betty H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup mayonnaise or salad dressing

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    cup milk

  • 1 1/2

    tsp dill weed

  • 1 1/2

    tsp dried minced onion

  • 1 1/2

    tsp lemon-pepper seasoning

  • 1

    (10 ounce) package fresh baby spinach, torn

  • 2

    cups cherry tomatoes

  • 3

    hard cooked egg, sliced

  • Thinly sliced red onion (optional)

Directions

1. In a small bowl or a jar with tight-fitting lid, combine first six ingredients; mix or shake well. Chill for at least 1 hour. Just before serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake dressing; pour over salad and toss. 2. If dressing thickens, thin with additional milk if desired. .

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