Broccoli Salad

By CJKK

Closest I have found to the Pazarek's Deli in Franklin in the 1970's

Ingredients

• 3 cups chopped fresh broccoli
• 1/3 cup sliced pimiento stuffed green olives
• 1/3 cup sliced green onions
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• salt and pepper to taste

Preparation

Step 1

In a large bowl, toss together the ingredients, including salt and pepper. Refrigerte the salad, covered, for a couple of hours. Serve Chilled.