Great Pumpkin Cookies

By swwbsw1002

Ingredients

• 2 cups all-purpose flour
• 1-1/3 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 pound (2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1 large egg
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts
• 3/4 cup raisins
• Decorating icings, semi-sweet chocolate chips, candies, raisins or nuts (optional

Details

Servings 20

Preparation

Step 1

Heat oven to 350°F. Grease baking sheets.

In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add pumpkin, egg and vanilla; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

Bake 14 to 16 minutes or until cookies are firm and lightly browned. Cool 2 minutes on baking sheets; remove to wire racks. Cool completely. Decorate as desired with icing, chips, candies, raisins or nuts.