Pasta with Broccoli Sauce

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound orecchiette

  • 5

    cups broccoli florets

  • 2

    cups peeled, chopped broccoli stems

  • 2

    cloves garlic

  • 3

    tablespoons EVOO

  • 1

    teaspoon lemon zest

  • 3/4

    grated parmesan

Directions

Cook pasta; 3 minutes before done, add florets. Drain; reserve 1/2 cup pasta water. In processor, finely chop stems and garlic. Heat EVOO in pan over medium. Add chopped stems and zest; cook 3 minutes. Add 1 cup water; cook 5 minutes. Mix in cheese, pasta, florets and reserved pasta water.

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