Golden Butternut Squash Casserole
By á-6693
Creamy and crunchy - this dish is a family favorite that always has everyone scraping the dish for more. The crunchy-sweet topping is optional, but I usually add it when guests are joining us.
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Ingredients
- Casserole:
- 2/3 cup butter, softened = 5 1/3 Tbsp.
- 2/3 cup sugar
- 4 eggs
- 1 can (10 oz.) evaporated milk
- 2 tsp. vanilla extract
- 4 pounds butternut squash, cooked & mashed = 4 cups
- Topping:
- 1 cup crispy rice cereal
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 4 Tbsp. butter, melted
Details
Preparation time 20mins
Cooking time 75mins
Preparation
Step 1
1. In a mixing bowl, cream butter and sugar together.
2. Beat in eggs, milk and vanilla.
3. Stir in squash - the mixture will be thin.
4. Pour into a greased 9 x 13" baking dish. Bake, uncovered at 350 degrees for 45 minutes, or until almost set.
5. Combine topping ingredients; sprinkle over casserole. Return dish to oven for 5 - 10 minutes or until bubbly.
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