Maple Glazed Ham

By mamacasma

Ingredients

• Reynolds Wrap® Heavy Duty Aluminum Foil
• 4 to 6 pound fully-cooked boneless ham
• Whole cloves
• 1/4 cup packed brown sugar
• 1/4 cup maple flavored syrup
• 1 Tablespoon prepared mustard

Preparation

Step 1

PREHEAT oven to 325°F.

LINE 13x9x2-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside. If desired, score ham by lightly cutting diamond shapes into ham; insert cloves.

PLACE ham in foil-lined pan. Insert meat thermometer into thickest part of ham.

BAKE uncovered 1 to 1 1/2 hours or until thermometer reads 140°F. While ham is baking, combine brown sugar, syrup and mustard; spoon over ham during last 1/2 hour of baking time. Let stand 10 minutes before slicing.