Tiger Butter
By dorchuk
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4.5/5
(2 Votes)
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Ingredients
- 16 (1-ounce) white chocolate baking squares, finely chopped
- 3/4 cup creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
Details
Cooking time 14mins
Preparation
Step 1
Combine white chocolate and peanut butter in a microwave-safe 2-quart bowl. Microwave at HIGH 2-1/2 minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet, spreading evenly.
Microwave chocolate chips in a microwave-safe 2-quart bowl at HIGH 2-1/2 minutes or until melted, stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces. Store candy in an airtight container in refrigerator.
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