Tiger Butter

By dorchuk

Ingredients

• 16 (1-ounce) white chocolate baking squares, finely chopped
• 3/4 cup creamy peanut butter
• 2 cups (12 ounces) semisweet chocolate chips

Preparation

Step 1

Combine white chocolate and peanut butter in a microwave-safe 2-quart bowl. Microwave at HIGH 2-1/2 minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet, spreading evenly.

Microwave chocolate chips in a microwave-safe 2-quart bowl at HIGH 2-1/2 minutes or until melted, stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces. Store candy in an airtight container in refrigerator.