Granadilla yoghurt cake

Granadilla yoghurt cake
Granadilla yoghurt cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 175

    g granadilla or passion fruit yoghurt

  • 525

    g self-raising flour

  • 350

    g castor sugar

  • 175

    ml vegetable oil

  • 3

    large eggs

  • 1

    pinch

  • salt

  • fresh raspeberries or blueberries (optional)

Directions

Preheat oven to 180°C. Grease and flour one large loaf pan or two small ones. Sift flour and salt into a large mixing bowl and add the sugar. Beat eggs in a medium sized bowl and stir in the oil and yoghurt. Pour the wet mixture into the dry mixture and combine together. Gently fold in the berries. Pour into prepared pans and bake for about 45 minutes to 1 hour depending on the size of pans. Allow to cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: