Bacon Water Chestnut Wraps

By á-24734

Ingredients

• 1 lb. Sliced Bacon
• 2 (8 oz.) Cans Water Chestnuts, whole
• 1/2 Cup Brown Sugar
• 1/2 Cup Mayonnaise
• /4 Cup Chili Sauce
• Toothpicks

Preparation

Step 1

Cut bacon strips in half. In skillet over medium heat, cook bacon until almost crisp; drain. Wrap each piece around a water chestnut. Secure with toothpick. Place in ungreased 13 x 9 inch baking dish. Combine brown sugar, mayonnaise, and chili sauce. Pour over water chestnuts. Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly. Yield: About 2 1/2 dozen.