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Bacon & Tomato Cups Snack


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  • 8 Slices Bacon
  • 1 Tomato, seeded and chopped
  • 1/2 Onion, chopped
  • 3 oz. Shredded Swiss Cheese
  • 1/2 Cup Mayonnaise
  • 1 tsp. Dried Basil
  • 1 (16 oz.) Can Refrigerated Buttermilk Biscuit Dough



Step 1

Fry bacon until crisp; drain and crumble. Mix in a medium bowl with tomato, onion, cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Lightly grease muffin pan. Press each half into muffin tin. Fill with bacon mixture. Bake in 375 degrees preheated oven for 10-12 minutes.

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