VELVEETA® Cheesy Broccoli Soup

By swwbsw1002

Ingredients

• 2 Tbsp. butter or margarine
• 1/4 cup chopped onion
• 2 Tbsp. flour
• 2-1/2 cups milk
• 3/4 lb. (12 oz.) VELVEETA®, cut up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/8 tsp. pepper

Details

Servings 6

Preparation

Step 1

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.