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Ingredients
- Crust:
- 20 cookies Oreos
- 3 oz Butter melted
- Filling:
- 1 lb 8 oz Cream Cheese, room temperature
- 1 cup Sugar
- 6 Eggs
- 1 T Vanilla X
- 3 oz. Sour Cream
- 10 cookies (3/4 cup) Crushed Oreos
Preparation
Step 1
Crust:
In food processor crush cookies. Add butter and mix. Press into bottom cake pan.
Filling:
In mixer bowl mis cream cheese until smooth. Add sugar and mix. Add eggs one at a time and mix thoroughly. Add sour cream and mix. Add crushed Oreos and mix. Pour into prepared pan. Bake in water bath at 325 degrees for 1 hour. Cool and unmold and serve.
Yield 1 (8″) Cake