Meatloaf With Green Chile-Tomato Gravy

By KeyIngredient

Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy. The bright flavor from the green chiles complements the mild meatloaf. Serve to dinner guests that enjoy a little heat.
Prep: 15 min., Bake: 45 min.



Yield: Makes 4 servings

Ingredients

• 1 1/2 pounds ground chuck
• 1/2 cup soft breadcrumbs
• 1 small onion, minced
• 1/4 cup ketchup
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Green Chile-Tomato Gravy

Preparation

Step 1

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

2 tablespoons butter or margarine
2 tablespoons flour
1 (14 1/2-ounce) can diced tomatoes with green chiles
1/2 cup ketchup

Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or