Warm Chicken Fiesta dip

By feeferlump

Ingredients

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 tbs olive oil
• 1/2 tsp chili pepper
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp ground cumin
• 1 pkg (8oz) softened cream cheese
• 1 can (10-3/4 oz) condensed cream of chicken soup - undiluted
• 1 can (10 oz) diced tomatoes and green chilies - undrained
• 1 jalapeno pepper, finely chopped
• 4 cups shredded rotisserie chicken
• 2 cups (8 oz) shredded Mexican cheese blend - divided
• 1 green onion thinly sliced

Preparation

Step 1

In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer.Remove from the heat and set aside.

In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes adn jalapeno. Stir in chicken, 1 cup of cheese blend and green pepper mixture. Transfer to a greased 11x7 baking dish. Sprinkle with green onion and remaining cheese blend.

Bake uncovered at 350 for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.