BAKED ITALIAN STYLE MEATBEALLS
By bjnelson55
The cheese, garlic and stuffing in these meatballs give them an incredible savory flavor.
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Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 lb. ground beef
- 1-1/4 cups water
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/3 cup KRAFT Grated Parmesan Cheese
Preparation
Step 1
HEAT oven to 400°F.
MIX all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.
BAKE 20 min. or until done (160ºF).