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WHIPPED SWEET POTATO BAKE

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Classic holiday side, topped with golden marshmallows, gets an extra kick from a bit of ground ginger.

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Ingredients

  • 3 cans (15 oz) sweet potatoes, drained
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 3 cups Jet-Puffed miniature marshmallows

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.

Spoon into lightly greased 1-1/2 quart casserole dish; top with marshmallows.

Bake 15-20 minutes or until potato mixture is heated through and marshmallows are lightly browned.

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