Brookville Hotel Creamed Corn

By Crystalk

Ingredients

• 2 1/2 lbs. frozen corn
• 3/4 C. whipping cream
• 1 tsp. Salt
• 3 tsp. Sugar
• 2 to 3 tsp. cornstarch

Preparation

Step 1

Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness