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Creamy Polenta


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Creamy Polenta 0 Picture


  • 2 cups water
  • 2 cups whole milk
  • 1 cup yellow cornmeal
  • 1/4 cup heavy cream - (to 1/2 cup)
  • Salt to taste
  • Freshly-ground white pepper to taste


Servings 4


Step 1

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

This recipe yields 4 servings.

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