Creamy Polenta

Creamy Polenta
Creamy Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups water

  • 2

    cups whole milk

  • 1

    cup yellow cornmeal

  • 1/4

    cup heavy cream - (to 1/2 cup)

  • Salt to taste

  • Freshly-ground white pepper to taste

Directions

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately. This recipe yields 4 servings.

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